Technical Materials Project FormulationInception PhaseFeasibility StudiesTechnical DocumentsGuiding Sheets Initial assessment of potentialvalue chains in Khyber Pakhtunkhwa and Balochistan File-pdf Environmental and Social Management Plan (ESMP) File-pdf Cattle Meat Value Chain Analysis File-pdf Apple Value Chain Analysis File-pdf A Systematic Review of Gender and Youth Issues in Balochistan and Khyber Pakhtunkhwa from Value Chain Perspective File-pdf Institutional Capacity Assessment-Food Safety and Halal Food Authority in Khyber Pakhtunkhwa File-pdf Knowledge Management & Communication Plan File-pdf Meat Shop Feasibility Study File-pdf Slaughterhouse Feasibility Study File-pdf Meat Processing Plant Feasibility Study File-pdf Animal Casing Unit Feasibility Study File-pdf Apple Packaging and Grading Unit- Feasibility Study File-pdf Apple Jam Unit Feasibility Study File-pdf Apple Juice and Bottling Unit Feasibility Study File-pdf Food Safety Hygiene Level 1 Module - Urdu File-pdf Good Agricultural Practices for Apple Farms File-pdf Good Agricultural Practices for Apple Farms - Urdu File-pdf Hygiene Requirements for Abattoir’s Lairage File-pdf Hygiene Requirements for Abattoir’s Lairage - Urdu File-pdf Hygiene Requirements for Butcher Shops File-pdf Hygiene Requirements for Butcher Shops - Urdu File-pdf Good Animal Husbandry Practices for Farmers File-pdf Good Animal Husbandry Practices for Farmers - Urdu File-pdf Hygiene Requirements Market Operators File-pdf Hygiene Requirements for Market Operators - Urdu File-pdf Hygiene Requirements for Transporters File-pdf Hygiene Requirements for Transporters - Urdu File-pdf Good Hygiene and Standard OperationProcedure forAbattoir Management File-pdf Good Hygiene and Standard OperationProcedure forAbattoir Management - Urdu File-pdf Frequently Asked Questions File-pdf Frequently Asked Questions - Urdu File-pdf Effects of Eating Contaminated Foods File-pdf Effects of Eating Contaminated Foods - Urdu File-pdf Location of the Premises File-pdf Location of the Premises - Urdu File-pdf Structure of the Premises File-pdf Structure of the Premises - Urdu File-pdf Structure and Equipment (a) File-pdf Structure and Equipment (a) - Urdu File-pdf Structure and Equipment (b) File-pdf Structure and Equipment (b) - Urdu File-pdf Layout of the Premises File-pdf Layout of the Premises - Urdu File-pdf Use of Wood File-pdf Use of Wood - Urdu File-pdf Cuts and Skin Lesions File-pdf Cuts and Skin Lesions - Urdu File-pdf Hygienic Behaviour (a) File-pdf Hygienic Behaviour (a) - Urdu File-pdf Hygienic Behaviour (b) File-pdf Hygienic Behaviour (b) - Urdu File-pdf Illness File-pdf Illness - Urdu File-pdf Hand washing guide File-pdf Hand washing guide - Urdu File-pdf
