Enabling environment and institutional capacities of relevant departments in KP are upgraded through the introduction of adequate practices

• Under this output, 24 capacity building activities will be provided on the legislative framework, inspection, and gender
• Laws/policy will be drafted
• guidelines for value chain actors will be produced
• 12 workshops/expert working group will be organized

Meat compliance and productive capacities are piloted by following safety, quality and environmental best practices

• Four guideline documents will be produced for meat value chain actors
• 38 capacity building activities are provided on the developed guidelines

New practices in value addition are introduced

• Two Capacity building activities provided on value addition

Market linkages of actors from meat value chain improved

• Three capacity building activities will be provided on product packaging
• Study tour/expo will be organized

Enabling environment and institutional capacities of the relevant institutions related to the apple value chain  (governmental bodies and universities) improved

• One law/policy documents will be drafted
• Five capacity building activities will be provided on the developed guidelines
• Two guidelines will be produced for value chain actors
• Nine workshops/expert working group will be organized organized

Value addition and compliance capacities of selected apple value chain sector are piloted

• One guidelines document will be produced for value chain actors
• 20 capacity building activities will be provided on the developed guidelines

Market linkage of actors from the apple value chain is improved 

• One capacity building activity will be provided on product packaging
• The study tour will be organized